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This classy and easy-to-make recipe combines the rich tastes of salmon, asparagus, and lemon. Begin by preheating your stove to 400 ° F( 200 ° C)and preparing a baking sheet with parchment paper. Next, prepare 4 salmon fillets and a on the sheet. Brush with a number of tbsps of olive oil and season with minced garlic, salt, and pepper. Top the salmon and asparagus with pieces of fresh lemon. Roast in the stove for 15-20 minutes, or till the salmon is fully cooked and the asparagus is tender. Finish with a spray of fresh dill and serve right away.
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To make a tasty quinoa and vegetable stir-fry, first rinse a mug of quinoa with cold water. Boil 2 cups of water in a medium pan, then add the quinoa and simmer for around 15 minutes until the water is soaked up. Fluff the quinoa with a fork. In a big skillet, heat olive oil and sauté chopped onion and minced garlic till aromatic. Add cut bell pepper, zucchini, broccoli florets, and break peas, cooking till tender-crisp. Mix in the prepared quinoa, soy sauce, sesame oil, and grated ginger. Period with salt and pepper prior to offering warm.
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